"100% натуральный состав: без ГМО, без красителей, без крахмала.
Рекомендуется разбавить 25 гр смеси в 250 мл подогретых сливок 10% и дать постоять 20 минут.
Состав: белые грибы (сушеные), перец черный, лук, молотый чеснок, соль розовая, сахар тростниковый, пектин яблочный."                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                    
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                    
                                            
                                            
                                            
                                            
                                                                                
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                        
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                    
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                        
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                        
                                            
                                            
                                            
                                            
                                            
                                                
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                    
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                                                                    
                                            
                                            
                                            
                                            
                                            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